Perry's Steakhouse & Grille | A Fine Dining Restaurant (2024)

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Oak Brook

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Chicago, IL

5 Oakbrook Center
Oak Brook, IL 60523

(Map)

Phone: 630-571-1808

Fax:

Valet Parking Available

Please choose a location below to make a reservation.

Specials & Promotions

Explore all of our current & ongoing specials:

  • Four Kings: Our Three Kings Mignon—paired with a 5 oz. pour of Barolo, the King of Wines for $79
  • Introducing Our 16 oz. Caramelized Prime Rib Thursday | $49
  • Off-The-Menu Favorites
  • Bar 79® Social Hour 79: 7 Select Bar Bites, 7 Mixology Cocktails and 7 Standard Pours Of Wine for $9 Each
  • Perry’s Famous Pork Chop Friday® Lunch
  • 3-Course Pork Chop Sunday Supper for $49
  • 3 Courses For $49 TO-GO ONLY
  • Perry’s Military Menu | DINE-IN Only Before 6 PM
  • Senior 65+ Menu: 3 Courses, 6 Choices, $39 upon request before 6 p.m. daily

Experience Perry's

Here's how we set the tone for a perfect dining experience, every time.

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Redefining Dining

Rare & Well Done®

Learn where the Rare and Well Done® way got it's start.

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Indulge in Bar 79®

Bar 79®

Enjoy bar bites and cocktails, paired and poured perfectly.

Group Dining

Perry’s Private Dining

Beautiful private dining rooms with a NEW flexible menu as well as car-side catering.

Shipping within the Contiguous U.S.

Chop Online®

Online Market

Steakhouse staples shipped to you.

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AWARD-WINNING PORK CHOP

Let's Talk Chop®

Famous Pork Chop Friday® Lunch, Sunday Supper, Leftover Recipes

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Perry's Steakhouse & Grille | A Fine Dining Restaurant (3)

SPECIAL MENUS

Check Out Our Offers

Senior Menu, Military Menu, Holiday Menus and more.

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Recent News

Awards

The Butcher Shop

The Perry's Story

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Rare & Well Done®

Our Award-Winning Menu

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Promotions & Specials

Promotions & Specials

Dine-In or To-Go

Perry's Thanksgiving

Dine in on Thursday, November 28th (11am-9pm) and enjoy our $49 Thanksgiving menu, $49 Caramelized Prime Rib or pre-order your choice of our Thanksgiving options for pick-up.

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DINE-IN: Full Menu Also Available
TO-GO: Tax plus 15% handling fee applied to food TO-GO purchases. NO GRATUITY NECESSARY.

Introducing Our 16 oz. Caramelized Prime Rib Thursday for $49

We have reinvented what prime rib can be with our twist on the traditional. Available Every Thursday from 4 PM - CLOSE.

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DINE-IN ONLY

Four Kings: A Royal Quartet for $79

Our Three Kings Mignon—an 8 oz. applewood-smoked bacon-wrapped Filet Mignon, topped with King Crab and finished with Truffle butter made from the King of mushrooms—paired with Barolo, the King of Wines.

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Available for a Limited Time

Off-Menu Favorites

Our Award Winning White Bean Pork Chili, The Three Kings Mignon, Butternut Squash, Pumpkin Cheesecake and our NEW Chocolate Jubilee Cake. Available for a Limited Time.

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*Tax plus 15% handling fee applied to food TO-GO purchases. NO GRATUITY NECESSARY.

Available for DINE-IN

Introducing Perry's Bubbly Bublé

Crafted with Michael Bublé’s Fraser & Thompson whiskey, fresh-pressed lemon juice, apple, and honey water, topped with prosecco and peach bitters. This cocktail encapsulates the effervescent charm that is undeniably refreshing to toast all summer long.

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Perry's Senior Menu Available for DINE-IN upon request Every Day before 6 PM.

Perry's Senior Menu: 3 courses, 6 choices, $39*

Guests ages 65+ can join us at Perry's any day before 6 PM upon request only. Reservations Required.

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*Menu upon request only for DINE-IN every day, before 6 PM for guests age 65+. Reservations are required and are limited to 1.5 hours. Tax & gratuity are not included. Perry’s Senior Menu is NOT available on promotional holidays or for private dining events.

Personalize your Perry's Experience Available TO-GO Only

3 Courses for $49* Special

Enjoy our special 3 for $49 Menu available TO-GO Only daily (Including: Christmas Eve, New Year's Eve & Valentine's Day)

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DINE-IN ONLY - RESERVATIONS REQUIRED Available for DINE-IN upon request Every Day before 6 PM

Perry's Military Menu: 3 courses, 6 choices, $39*

Available For Active and Former Military. Reservations & Military ID Required.

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Give Me the Dish

Join our Preferred Guest List to stay in the know about the latest offerings and specials at Perry’s Steakhouse & Grille®!

Recent News

July 9thFOX NEWS – Tips to make the perfect Pork ChopRead More
LIVING MAGAZINE – Best SteakhouseRead MorePerfect Pours: All 20 Perry’s locations praised by Wine SpectatorRead MoreOPEN TABLE – 100 Most Romantic Restaurants In America For 2023Read MoreAUSTIN CHRONICLE – Best Food and Drink Events This WeekRead More

More Awards

Perry's Steakhouse & Grille | A Fine Dining Restaurant (2024)

FAQs

What is the best thing at Perry's Steakhouse? ›

Steak tartare, Perry's Famous Pork Chop Bites and Steakhouse pizza topped with chopped beef tenderloin are just a few favorites. Pin Order up the Smoky Rita and Perry's Famous Pork Chop Bites for perhaps the most perfect social hour ever!

Who owns Perry's Steakhouse and Grill? ›

Butcher Shop Beginnings

By 1986, Chris Perry persuaded his father Bob to add dining tables, paving the way for an expansion, which quickly gained popularity among loyal customers. Chris was then inspired to continue the family's legacy, and went on to create Perry's Steakhouse & Grille® in 1993.

What is Perry's known for? ›

Perry's, for 55 years an institution on Union Street in San Francisco, is known for its classic American food, its warm personable service and its bustling bar. Perry's signature dishes include traditional Cobb Salad, Tomato Bisque, a selection of Prime Steaks, and of course, the renowned Hamburger.

How many Perry Steakhouse locations are there? ›

There are a total of 21 perryssteakhouse locations in United States as of April 26, 2023 The city with the most number of Perry's Steakhouse & Grille locations in the United States is Houston with 3 locations, which is 15% of all perryssteakhouse locations in United States.

What is the number one rated steakhouse in the United States? ›

Peter Luger's Steak House has a Michelin Star and is known for being one of the best steakhouses in New York and across the entire country. With its on-site dry-aging room, Peter Luger Steak House hand-selects and hand-cuts its beef on the spot and only uses USDA Prime beef.

What is the best cut at a steakhouse? ›

  1. Filet Mignon. Filet mignon is considered one of the most luxurious and expensive cuts of beef prized for its tender and buttery texture. ...
  2. Prime Rib. ...
  3. Picanha. ...
  4. Ribeye. ...
  5. Flat Iron. ...
  6. Tenderloin. ...
  7. Porterhouse. ...
  8. T-Bone.

Is Perry's only in Texas? ›

Perry's operates steakhouse locations across Texas and in 7 other states. Sister concepts include Perry & Sons Market & Grille, CARVE American Grille, and VERDAD True Modern Mexican.

What is the history of Perrys? ›

In 1908, Harold Perry founded a business selling motor accessories, and in 1912 was appointed as Ford's main dealer for London. Perrys expanded into other areas over the years and even acquired a tractor dealership in the 1940s. It was 1982 that we branched out from Ford into other franchises, starting with Vauxhall.

Who makes Perry's Steakhouse wine? ›

Perry's works with Amici Cellars to craft its wine using fruit from both Napa and Sonoma and is hands on with everything from the grape growing to the hand harvesting to the bottling process. In addition to the unveiling of the wines, the event featured a four-course pairing of Perry's signature selections.

How does Perry's Steakhouse cook their pork chops? ›

A recipe perfected over four decades, our chop is rubbed with a secret blend of seasonings, cured, roasted, slow smoked, caramelized, finished in the oven and topped with Perry's herb-garlic butter, and carved tableside during dinner service each evening.

Is Perry a Democrat or Republican? ›

What is Perry famous for? ›

Oliver Perry is known best for the Battle of Lake Erie during the War of 1812 where he was the first American to defeat an entire British squadron and return to base with all the ships in the American fleet.

Who is the CEO of Perry's Steakhouse? ›

Jose Sanchez - Co-Chief Executive Officer - Perry's Steakhouse & Grille | LinkedIn.

Where did Perry's Steakhouse originate? ›

More than four decades ago, Perry's first restaurant opened in Houston in 1979 as a modest meat market called Perry's Butcher Shop and Deli. In 1986, Bob Perry's son, Chris, persuaded his father to add dining tables, paving the way for an expansion and inspiring Chris Perry to open Perry's Steakhouse & Grille in 1993.

Who owns Perry's San Francisco? ›

Four decades ago, owner Perry Butler and then-wife Katharine had a vision - to bring the style of New York's East Side bar and grills to San Francisco.

What is the number one steakhouse chain in the United States? ›

Ruth's remains the largest fine-dining steakhouse in the U.S. as measured by the total number of units, with more than 150 franchised and company stores total.

How big are Perry's famous pork chops? ›

And while those items help bring in the business, the chain's 13 restaurants are actually built around a different signature dish: Perry's Famous Pork Chop, a 2-pound behemoth that is cured, smoked, caramelized with a blowtorch, and carved tableside.

How to cook a steak like Perry's Steakhouse? ›

Heat grill to 450 degrees Fahrenheit. Season steak with Perry's Signature Steak Seasoning and place steak directly onto grill. Grill steak to desired temperature, only flipping the steak one time. Remove steak from grill, top with Perry's Signature Steak Butter and let it rest for 2-3 minutes before serving.

What is Perry's Beef & Bleu? ›

Our Beef & Bleu features tender, sliced beef filet with bleu cheese and bacon marmalade on a toasted French baguette.

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